Gold Standard 产品无可比拟
Whey protein分离物是whey以及Gold Standard的主要成分。每份提供24 克可迅速消化的whey protein，含较低水平的脂肪、 胆固醇、lactose等成分，没有其他proteins可以与之对比。
值得信赖的运动营养品牌
Whey Protein分离物︰ 主要来源
5.5 克支链氨基酸
4 克谷氨酰胺和谷氨酸
使用玻璃瓶 & 勺子可轻松混合速调
超过 20 种不同口味可供选择
产品描述
使用Whey Protein分离物作为主要成分。与超过滤whey protein浓缩物相结合，每一份含 24 克全whey protein和5.5 克支链氨基酸 (BCAAs)，深受运动员喜爱。有 20 多个诱人口味可供选择。 使用说明：为了达到氮气平衡，每磅体重每天从高protein食物和补充剂中消耗大约 1 克的protein。全天应4至6餐均匀消耗protein。例如︰ 180 磅 x 1 g protein /1磅体重 = 180 克/日。180 克除以 6 餐= 30 克protein /餐。每份含24 克的protein。搅拌器-(易于使用︰ 有点复杂，但是值得麻烦)。添加一勺到搅拌器中，里边装6-8盎司喜欢的饮料。加盖搅拌 20 - 30 秒。添加 1-2 个冰块，再搅拌 30 秒。为了更美味，可以添加喜欢的水果、 花生黄油、 酸奶、 椰丝，或其他成分（包括冰块）。（别忘记计算热量、 碳水化合物、 蛋白质、 脂肪和其他营养物质）奶昔-(容易制作︰ 快速、 方便) 添加一勺到搅拌器中，里边装6-8盎司喜欢的饮料。加盖搅拌 25 - 30 秒。即可享受。如果你在健身房或健康食品商店找不到奶昔瓶，联系我们以了解如何得到一个。玻璃瓶和勺子-(快速 & 简单) ，只需添加一勺到高大的玻璃瓶内。添加6-8 液体盎司喜爱的饮料。用勺子混合约 20 秒。储存在阴凉、 干燥的地方。警告：勿让儿童接触。不能作为仅有的营养来源。 本品不能替代药物。 成分：Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Peptides), Natural & Artificial Flavor, Lecithin, Salt, Acesulfame Potassium, Aminogen, Sucralose, Lactase.
THE TRUE STRENGTH OF WHEY
Whey Protein Isolates (WPI) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy. That's why they're the first ingredient you read on the Gold Standard 100% Whey™ label. By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we're able to pack 24 grams of protein into every serving to support your muscle building needs after training. ON's attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured.
Whey Protein Isolate (WPI) Main Ingredient
Whey Protein Microfractions from Whey Protein Isolates & Ultra-Filtered Whey Protein Concentrate
Over 4 Grams of Glutamine & Glutamic Acid in Each Serving
More Than 5 Grams of the Naturally Occurring Branched Chain Amino Acids (BCAAs) Leucine, Isoleucine, and Valine in Each Serving
The "Gold Standard" for Protein Quality
